American Italian Pasta Company
At American Italian Pasta Company we are passionate about our pasta. As North America’s largest producer of dry pasta, we are a proud provider of quality pasta food products.
Founded in 1988 in Excelsior Springs, Missouri, AIPC has grown to include plants in Columbia, South Carolina, Tolleson, Arizona and Verolanuova, Italy. With over 600 employees, AIPC produces pasta for consumption in the United States and abroad. We take pride in our facilities, and quality of products we produce.
Our customers are some of the largest food retailers in the world. We provide our own branded pasta, and we provide pasta to the retail food distribution channel under a variety of private label programs. In addition, we provide much of the pasta consumed by the food service industry, including restaurants and cafeterias, schools, business and industry.