Aunt Millies Bakeries
Aunt Millie’s Bakeries is a family-owned company headquartered in Fort Wayne, Indiana. It operates seven bakeries in three states, producing bread and other bakery products. Aunt Millie’s many brands are distributed throughout the United States, with primary distribution in the Midwest.
The company was founded in Fort Wayne in 1901, by John B. Franke, as the Fort Wayne Biscuit Company. President John F. Popp is the grandson of the founder.
Aunt Millie’s Bakeries employs about 1,600 people in Indiana, Michigan, Illinois, Ohio, and Kentucky, and operates two bakeries in Coldwater, Michigan, and bakeries in Fort Wayne, Indiana; Jackson, Kalamazoo and Plymouth, Michigan; and Sidney, Ohio.
Aunt Millie’s produces baked goods including bread, buns, rolls, English muffins, bagels, and muffins.
Today, Aunt Millie’s operates seven bakeries and distributes its many brands throughout most of Indiana, Michigan, and Ohio. Aunt Millie’s is continuing to expand into eastern Illinois and northern Kentucky. Aunt Millie’s celebrated its 100th anniversary in 2001. Today, special attention is given to customer service, and our goal remains “perfection.” In 2005 the company opened a seventh bakery in Plymouth, Michigan, and the company name was changed from Perfection Bakeries to Aunt Millie’s Bakeries.