It all started 12 years ago with a chip. A simple baked apple chip, that is—sold at a local farmer’s market. Up in Washington state, an apple farmer named Eric Strandberg used a special slow-baking oven to caramelize the natural apple sugars, creating the sweet, crunchy snack we know and love today —bare Crunchy Apple Chips.
Today, bare’s commitment to keeping it simple hasn’t changed, but our vision has. We’re on a mission to bring simplicity back to snacking, offering snackers everywhere crunchy baked goodness. Our promise is 7 or fewer ingredients that are gluten free, non-GMO, and all natural. With no extra stuff. Ever.