Barry Callebaut has been producing cocoa and chocolate products for more than 150 years. We are a fully integrated company that masters every step from the sourcing of cocoa beans to the finished chocolate product. We are proud to serve the entire food industry, whether it be industrial food manufacturers or artisans and professional users of our products.
Today, we are the world’s leading manufacturer of high-quality cocoa and chocolate products. We have a global network with production sites in Europe, Africa, North and Latin America and Asia/Pacific.
Our proven expertise, together with our focus on innovation and R&D, enable us to cater to the many different customer needs and to respond to the varying consumer preferences throughout the world. Our customers benefit from more than 2,000 recipes.
Barry Callebaut has strong traditional roots in Europe, is headquartered in Switzerland and listed on the SIX Swiss Exchange.