Bell Carter Foods
Founded in 1912, Bell-Carter Foods is the largest table olive producer in the U.S. and the second largest in the world. We produce and sell well over half of all California olives in the nation, providing full-time employment to more than 500 people. For nearly a century, our focus has been on providing innovative, best-in-class olive products, along with the industry’s absolute best service. Our resulting leadership position has made us the ideal partner for retailers and foodservice organizations alike.