Chicago Custom Foods
Kernel Season’s began in my college dorm room at the University of Michigan. I made popcorn every night and created my own personal spice blends to toss into it. Friends and fellow students loved it. People came knocking on the door asking for the special seasonings. I contacted a team of flavor experts with over 50 years of experience to help perfect the seasonings. We tweaked the flavors for over two years until they were just right.