Fetzer Vineyards

 In Employer Profile, Uncategorized

Fetzer Vineyards is a true pioneer and leader in implementing sustainable practices, and started this approach in the 1980s, long before the term sustainable became popular. For over two decades, the company has developed practices that are environmentally-friendly, socially responsible, and economically viable as a core way of doing business and part of the culture among the employees at Fetzer. Bonterra Vineyards emerged in 1990, produced at the Fetzer winery, and first released 1992 as one of the early pioneers in growing organic winegrapes; Bonterra has become the number one selling brand of wines in the US that is made with organic grapes. Fetzer and Bonterra have continually developed innovations aimed to benefit the planet and people, while creating great quality wines.

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