Our visionary founder, Michael Tsao, believed that every American should experience the food and culture of the Kahiki. He wanted to take Kahiki to the masses and do it in the freshest way possible. Because frozen food is immediately frozen after it is prepared, he believed this was the best path. We have continued that vision in everything we do.
Today, Kahiki Foods produces over 70 products that can be found in retail grocery stores, membership warehouse clubs, convenience stores, and foodservice operations. Kahiki products have become so popular that the Kahiki kitchen has expanded to a 119,000 square foot state-of-the-art facility!