At Ruiz Foods, good food always goes hand in hand with family. And it has since 1964, when Fred Ruiz made his first enchilada with his father, Louis, based on the family recipes of his mother, affectionately known as Grandma Rosie.
Today, we have a bit more help in the kitchen. Ruiz Foods has grown to over 3,500 team members across facilities in California, Texas, and South Carolina. And we’ve expanded beyond enchiladas to burritos, chimichangas, taquitos, tamales, quesadillas, breakfast burritos, and more!
It’s taken decades of perseverance and lots of hard-working folks to deliver America’s No. 1 frozen Mexican food and other exciting products to hungry American families.