Black Hog Brewing, an award winning craft brewery in Oxford, CT, is looking for an experienced, full-time Shift Brewer.
Responsibilities Including but not limited to:
- Operating AND maintaining ALL brewing & cellaring equipment
- Reports directly to the Lead Brewer
- Wort Production
- Mixing alternative beverages - RTDs / THC Infused products
- Dry Hopping
- Product Transfers
- Tracking cellar data
- Keeping all equipment in excellent condition
- CIPing of all cellar & brewhouse equipment
- Checking carbonation of finished product before packaging
- Maintaining a clean workspace
Experience
- A minimum of 1 year brewing on a 10bbl - 20bbl system.
- Understanding basic brewing science & techniques
- A minimum of 1 year working in a fast paced production brewery.
- Basic computer skills/knowledge - Excel, Google Suite, Proficient in emailing
Ideal Candidate will possess the following:
- An interest in personal and professional growth.
- A focus on safety, cleanliness, and quality.
- Able to lift 55 lbs repeatedly and maneuver 165 lbs.
- Able to work a flexible schedule between the hours of 6am & 6pm.
- Able to work on your feet for extended periods of time.
- Able to communicate effectively within a team through verbal and written communication
- An interest in producing high quality craft beverages and having fun while doing it!
This is a full-time (40 hours /week) salaried position, Monday - Friday. We offer a competitive salary ($45,000-$54,000/yr), paid-time off, partial medical benefits, a 401k with employer match, and a generous product sampling allowance.
Please send resumes and cover letters to to apply.
